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■■【Perfect for farewell parties and new welcome parties!! Courses with all-you-can-drink from 2,980 yen】■■
2980 yen
・A course of 6 dishes including salad, appetizer, hors d'oeuvre, main dish, rice dish, and dessert!! You can choose your favorite dishes from the menu and put together a plan☆Of course, you can also just leave it to us♪
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Party staple menu: Seafood bruschetta
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A generous pile of seasoned seafood on top of bruschetta♪ - A la carte menu that is both beautiful to look at and taste - We also have a wide variety of single dishes that go well with alcohol, from salads to desserts.Perfect for a sudden date or a small dinner party to entertain someone special.
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Fiesta's most popular dish: Grilled lobster
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The most popular dish of all time: Tender lobster slowly cooked on the grill and tossed in the chef's special sauce.
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・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~
Included in the course
The dressing, made with Kyoto mizuna and onions, is an adaptation of an Italian sauce.
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・Appetizer・ Caponata with colorful vegetables and short pasta
Included in the course
Richly textured vegetables and two types of pasta simmered in tomato sauce.
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・Appetizers ・Spanish patatas with alioli
Included in the course
Garlic and mayonnaise dip served with crispy potatoes
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・Main dish・ Kosher pollo basil and cheese
Included in the course
Grilled chicken thighs stuffed with basil and cheese and topped with cream sauce
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・Rice dishes ・ Konguri Red Kidney Rice
Included in the course
This is red rice cooked with bouillon extracted from vegetables and served at a congratulatory speech.
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Dessert: Three-colored warabi mochi
Included in the course
This is the only place where you can enjoy the three colors of warabimochi - kinako, chocolate, and matcha - all at the same time.
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・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise
Included in the course
The perfect combination of shrimp and avocado with a new pineapple mayonnaise
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・Appetizer・ Galician-style live octopus from Akashi, served like ceviche
Included in the course
A stylish arrangement of festival cuisine from the Galicia region of Spain
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・Appetizers・ Corn chips with red kidney dip
Included in the course
Corn chips combined with sweet and spicy red bean sauce
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・Main dish・ Albondigas ~ Sauce Español ~
Included in the course
A stewed hamburger steak with a sauce that has been passed down in France since the 14th century
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・Rice dishes ・Tomato and Japanese rice risotto
Included in the course
A new risotto simmered in tomato sauce Grante
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・Dessert・ Fruit cocktail panna cotta
Included in the course
A gorgeous dessert that uses more than five kinds of fruit on pure white panna cotta to finish off a meal.
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・Salad ・ Jamon Serrano salad with two types of mayonnaise
Included in the course
A mayonnaise-like fruit sauce that pairs well with Jamon Serrano.
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・Appetizer ・ Salmon marinade with fond de legumes
Included in the course
A luxurious dish of salmon marinated in a special marinade to create a mille-feuille.
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・Hors d'oeuvre ・Spring roll frites with shrimp and green filling
Included in the course
Shrimp meatballs served in luxurious flower tortilla spring rolls
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・Main dish・ Black pork spare ribs with honey mustard sauce
Included in the course
The tender spare ribs, which take three whole days to prepare, are served with honey sauce.
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・Rice dish ・ Beef fillet and Japanese rice ~ Like paella ~
Included in the course
Chef's original filet stir-fried in special seasoning sauce
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Dessert: Cheese mousse and mango coulis with lemon jam
Included in the course
A pastry chef's selection of fluffy cheesecake with mango and lemon
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・Appetizers・ Variations of green and yellow vegetables ~Saucevert~
Included in the course
More than 10 kinds of colorful vegetables served with a sauce made from green vegetables
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・Hors d'oeuvres ・Colored and aromatic oils and fun brochettes
Included in the course
Brochettes dipped in red oil are a real treat
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・Soup ・ Pappa al pomodoro
Included in the course
A traditional Tuscan soup with herbs, arranged in a chef's style
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・Fish ・King of Tsushima red king and agrodolce ~ salted lemon and lotus root ~
Included in the course
The sweet snapper brand "Beniou" is cooked at low temperature to create a refreshing and gorgeous dish.
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・Meat ・ Ballotine of three kinds of mushrooms and chicken ~ Sauce Supreme ~
Included in the course
Chicken stuffed with mushrooms and meat juices and served with a classic French sauce.
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Dessert: Blueberry panna cotta decorated with fruit flowers
Included in the course
Panna cotta decorated with homemade dried fruits in a blueberry color
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・Appetizer・ Marinated salmon and salmon roe
Included in the course
Salmon marinated in a special marinade and placed in salmon roe jelly
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・Hors d'oeuvre・ Kamo eggplant and fruit tomato ~ Mascarpone granita ~
Included in the course
A Sicilian ice cream arranged with sweet tomatoes and cheese and paired with Kyoto vegetables.
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・Soup・ Jamon Serrano onion soup ~like a gratin~
Included in the course
Onion gratin soup with extract of Spanish prosciutto
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・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~
Included in the course
Rare grilled bluefin tuna garnished with fresh wasabi and flowers for a Japanese feel.
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・Meat ・ Smoked filet de canard ~ sprinkled with white truffles ~
Included in the course
French duck is smoked and topped with a luxurious truffle topping.
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・Dessert・ Cafe de flan dolce
Included in the course
A fusion of traditional French sweets and fluffy Japanese confectionery.
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・Appetizer・ A tranche of abalone from the sea and the mountains ~Bourguignon butter~
Included in the course
Sea abalone and mountain abalone mushrooms tossed in fragrant butter
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・Hors d'oeuvre・ Citrus and foie gras ~ Kujo leek sauce ~
Included in the course
Seasonal citrus and foie gras are combined with a Kyoto vegetable sauce as an accent.
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・Soup ・Lumpfish caviar and white gazpacho
Included in the course
Gazpacho made with homemade yogurt and topped with homemade caviar
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・Fish ・Grilled lobster ~American Celio~
Included in the course
The best lobster dishes prepared by a chef who trained at a shrimp specialty restaurant
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・Meat ・Roasted domestic beef fillet ~Special sauce~
Included in the course
Perfectly cooked roast beef with a sauce that locks in a variety of delicious flavors
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・Dessert・ Walnut and matcha chocolate gateau from KYOTO
Included in the course
A chocolate cake handed down since the Middle Ages, made with matcha and walnuts for a Kyoto feel
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Perfect for weddings and after-parties! [12 great service option benefits] ⇒ 0 yen! We provide a projector and large screen, bingo game and cards (for the number of people), wireless microphones (3), DJ booth (CDJ and mixer), PA system for live performances, musical instruments, and a waiting room and cloakroom.We will also plan a gorgeous appearance.
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Recommended for wedding after-parties.From the entrance through the inorganic walls, the interior of the store is a luxurious space.Enjoy a special and memorable time in our luxurious restaurant.We will do our best to meet your requests.
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Located within a 5-minute walk from Kyoto Station. The floors are divided into two sections, creating a relaxed and comfortable atmosphere. Equipment rental is free. There is a stage, projector, large screen, and 3 wireless microphones. *The photo is from a related store.
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◆Chef's original creations◆
We pride ourselves on offering surprising dishes that combine ingredients in innovative ways.This is an exquisite dish created with careful attention to the side dishes and sauces.
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◆A sparkling, dreamy space◆
The large hall can be divided into two floors, allowing it to accommodate a wide range of occasions.We also welcome girls' and boys' parties, farewell parties, wedding after-parties, and club get-togethers!
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Table 150Person(s) × 1
■Please leave it to us for everyday use such as birthday parties and parties■
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Table 150Person(s) × 1
■Fully equipped! Make fun memories■
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Table 150Person(s) × 1
■DJ booth (CDJ & mixer) available■
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Counter seat8Person(s) × 1
■Drink counter■
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Chartering150Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
■Spacious interior! Can accommodate up to 150 people■
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◆Private plan from 2,980 yen◆
Private plans with all-you-can-drink are available from 2,980 yen! Food is served buffet style with a daily menu.
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◆All facility usage fees are free!◆
Projector, screen, sound, lighting, smoke, lasers, karaoke, DJ set, stage are all free!
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◆Company banquets and launch parties◆
We offer a perfect space for not only wedding parties but also various large banquets, and courses with all-you-can-drink options!
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◆Can be reserved for up to 200 people◆
It can accommodate 20 to 200 people (140 people for standing receptions).A luxurious space for a memorable party.
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◆Weddings and after-parties◆
Perfect for private use for weddings, after-parties, class reunions, company parties, etc. ◎ Create the best memories in our spacious restaurant!
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◆Fully equipped with DJ booths◆
Projector, screen, sound, lighting, smoke, lasers, karaoke, DJ set, stage are all free!
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Why not create some wonderful memories at our store?
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Packed with perks! We offer a wide range of prices, so please choose one that suits your budget.
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We have a full range of facilities and will do our best to bring you as close as possible to your ideal.
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Please come and check it out first!
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All our staff look forward to your visit.
