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  1. HOME
  2. FOOD

  • - A la carte - Introducing the special Fiesta original menu carefully prepared by our chef.

    • salad

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      Shrimp and avocado salad with spring rolls.Enjoy twice the fun with one dish

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      salad

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      Shrimp and avocado salad with spring rolls.Enjoy twice the fun with one dish

    • Assortment of 3 types of appetizers

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      Assortment of 3 types of appetizers

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    • Pate de Campagne

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      1/10

      Pate de Campagne

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    • Original French fries with alioli sauce

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      You can customize your fries to your liking

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      Original French fries with alioli sauce

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      You can customize your fries to your liking

    • Spicy Fried Chicken

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      A perfect balance of many different spices

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      Spicy Fried Chicken

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      A perfect balance of many different spices

    • Pide

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      A long, thin pizza with butter on the crust! Margherita/Blue Cheese with Honey/Quattro Formaggio

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      Pide

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      A long, thin pizza with butter on the crust! Margherita/Blue Cheese with Honey/Quattro Formaggio

    • Albondigas

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      Spiced Spanish meatballs simmered in hot tomato sauce

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      Albondigas

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      Spiced Spanish meatballs simmered in hot tomato sauce

    • Seafood Bruschetta (1 portion)

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      A generous serving of seasoned seafood on top of bruschetta

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      Seafood Bruschetta (1 portion)

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      A generous serving of seasoned seafood on top of bruschetta

    • Marinated Salmon

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      It is marinated using a secret recipe so that it is thoroughly absorbed into the meat.

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      Marinated Salmon

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      It is marinated using a secret recipe so that it is thoroughly absorbed into the meat.

    • Aquapazza

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      Plenty of seasonal seafood and vegetables

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      Aquapazza

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      Plenty of seasonal seafood and vegetables

    • Grilled lobster

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      If you come to Fiesta, you should definitely try this.

      1/10

      Grilled lobster

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      If you come to Fiesta, you should definitely try this.

    • Lamb steak on the bone

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      It is carefully prepared so there is no unpleasant smell at all.

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      Lamb steak on the bone

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      It is carefully prepared so there is no unpleasant smell at all.

    • Braised sauteed pork belly

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      It takes one day to season, one day to cook, and then another day to saute the pork.

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      Braised sauteed pork belly

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      It takes one day to season, one day to cook, and then another day to saute the pork.

    • Dolce

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      Matcha mousse/Tiramisu/Jelly/Catalana

      1/10

      Dolce

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      Matcha mousse/Tiramisu/Jelly/Catalana

    • Dolce (Assortment of 3 kinds)

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      1/10

      Dolce (Assortment of 3 kinds)

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  • - Wedding after-party plan "Rhapsody for two" - 6 dishes for 3,980 yen

    • ・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~

      ・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~

      Included in the course

      The dressing, made with Kyoto mizuna and onions, is an adaptation of an Italian sauce.

      1/10

      ・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~

      ・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~

      Included in the course

      The dressing, made with Kyoto mizuna and onions, is an adaptation of an Italian sauce.

    • ・Appetizer・ Caponata with colorful vegetables and short pasta

      ・Appetizer・ Caponata with colorful vegetables and short pasta

      Included in the course

      Richly textured vegetables and two types of pasta simmered in tomato sauce.

      1/10

      ・Appetizer・ Caponata with colorful vegetables and short pasta

      ・Appetizer・ Caponata with colorful vegetables and short pasta

      Included in the course

      Richly textured vegetables and two types of pasta simmered in tomato sauce.

    • ・Appetizers ・Spanish patatas with alioli

      ・Appetizers ・Spanish patatas with alioli

      Included in the course

      Garlic and mayonnaise dip served with crispy potatoes

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      ・Appetizers ・Spanish patatas with alioli

      ・Appetizers ・Spanish patatas with alioli

      Included in the course

      Garlic and mayonnaise dip served with crispy potatoes

    • ・Main dish・ Kosher pollo basil and cheese

      ・Main dish・ Kosher pollo basil and cheese

      Included in the course

      Grilled chicken thighs stuffed with basil and cheese and topped with cream sauce

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      ・Main dish・ Kosher pollo basil and cheese

      ・Main dish・ Kosher pollo basil and cheese

      Included in the course

      Grilled chicken thighs stuffed with basil and cheese and topped with cream sauce

    • ・Rice dishes ・ Konguri Red Kidney Rice

      ・Rice dishes ・ Konguri Red Kidney Rice

      Included in the course

      This is red rice cooked with bouillon extracted from vegetables and served at a congratulatory speech.

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      ・Rice dishes ・ Konguri Red Kidney Rice

      ・Rice dishes ・ Konguri Red Kidney Rice

      Included in the course

      This is red rice cooked with bouillon extracted from vegetables and served at a congratulatory speech.

    • Dessert: Three-colored warabi mochi

      Dessert: Three-colored warabi mochi

      Included in the course

      This is the only place where you can enjoy the three colors of warabimochi - kinako, chocolate, and matcha - all at the same time.

      1/10

      Dessert: Three-colored warabi mochi

      Dessert: Three-colored warabi mochi

      Included in the course

      This is the only place where you can enjoy the three colors of warabimochi - kinako, chocolate, and matcha - all at the same time.

  • - Wedding after-party plan "Playful Feel" - 6 dishes for 4,480 yen

    • ・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise

      ・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise

      Included in the course

      The perfect combination of shrimp and avocado with a new pineapple mayonnaise

      1/10

      ・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise

      ・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise

      Included in the course

      The perfect combination of shrimp and avocado with a new pineapple mayonnaise

    • ・Appetizer・ Galician-style live octopus from Akashi, served like ceviche

      ・Appetizer・ Galician-style live octopus from Akashi, served like ceviche

      Included in the course

      A stylish arrangement of festival cuisine from the Galicia region of Spain

      1/10

      ・Appetizer・ Galician-style live octopus from Akashi, served like ceviche

      ・Appetizer・ Galician-style live octopus from Akashi, served like ceviche

      Included in the course

      A stylish arrangement of festival cuisine from the Galicia region of Spain

    • ・Appetizers・ Corn chips with red kidney dip

      ・Appetizers・ Corn chips with red kidney dip

      Included in the course

      Corn chips combined with sweet and spicy red bean sauce

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      ・Appetizers・ Corn chips with red kidney dip

      ・Appetizers・ Corn chips with red kidney dip

      Included in the course

      Corn chips combined with sweet and spicy red bean sauce

    • ・Main dish・ Albondigas ~ Sauce Español ~

      ・Main dish・ Albondigas ~ Sauce Español ~

      Included in the course

      A stewed hamburger steak with a sauce that has been passed down in France since the 14th century

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      ・Main dish・ Albondigas ~ Sauce Español ~

      ・Main dish・ Albondigas ~ Sauce Español ~

      Included in the course

      A stewed hamburger steak with a sauce that has been passed down in France since the 14th century

    • ・Rice dishes ・Tomato and Japanese rice risotto

      ・Rice dishes ・Tomato and Japanese rice risotto

      Included in the course

      A new risotto simmered in tomato sauce Grante

      1/10

      ・Rice dishes ・Tomato and Japanese rice risotto

      ・Rice dishes ・Tomato and Japanese rice risotto

      Included in the course

      A new risotto simmered in tomato sauce Grante

    • ・Dessert・ Fruit cocktail panna cotta

      ・Dessert・ Fruit cocktail panna cotta

      Included in the course

      A gorgeous dessert that uses more than five kinds of fruit on pure white panna cotta to finish off a meal.

      1/10

      ・Dessert・ Fruit cocktail panna cotta

      ・Dessert・ Fruit cocktail panna cotta

      Included in the course

      A gorgeous dessert that uses more than five kinds of fruit on pure white panna cotta to finish off a meal.

  • - Wedding after-party plan "Happy Session" - 6 dishes for 4,980 yen

    • ・Salad ・ Jamon Serrano salad with two types of mayonnaise

      ・Salad ・ Jamon Serrano salad with two types of mayonnaise

      Included in the course

      A mayonnaise-like fruit sauce that pairs well with Jamon Serrano.

      1/10

      ・Salad ・ Jamon Serrano salad with two types of mayonnaise

      ・Salad ・ Jamon Serrano salad with two types of mayonnaise

      Included in the course

      A mayonnaise-like fruit sauce that pairs well with Jamon Serrano.

    • ・Appetizer ・ Salmon marinade with fond de legumes

      ・Appetizer ・ Salmon marinade with fond de legumes

      Included in the course

      A luxurious dish of salmon marinated in a special marinade to create a mille-feuille.

      1/10

      ・Appetizer ・ Salmon marinade with fond de legumes

      ・Appetizer ・ Salmon marinade with fond de legumes

      Included in the course

      A luxurious dish of salmon marinated in a special marinade to create a mille-feuille.

    • ・Hors d'oeuvre ・Spring roll frites with shrimp and green filling

      ・Hors d'oeuvre ・Spring roll frites with shrimp and green filling

      Included in the course

      Shrimp meatballs served in luxurious flower tortilla spring rolls

      1/10

      ・Hors d'oeuvre ・Spring roll frites with shrimp and green filling

      ・Hors d'oeuvre ・Spring roll frites with shrimp and green filling

      Included in the course

      Shrimp meatballs served in luxurious flower tortilla spring rolls

    • ・Main dish・ Black pork spare ribs with honey mustard sauce

      ・Main dish・ Black pork spare ribs with honey mustard sauce

      Included in the course

      The tender spare ribs, which take three whole days to prepare, are served with honey sauce.

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      ・Main dish・ Black pork spare ribs with honey mustard sauce

      ・Main dish・ Black pork spare ribs with honey mustard sauce

      Included in the course

      The tender spare ribs, which take three whole days to prepare, are served with honey sauce.

    • ・Rice dish ・ Beef fillet and Japanese rice ~ Like paella ~

      ・Rice dish ・ Beef fillet and Japanese rice ~ Like paella ~

      Included in the course

      Chef's original filet stir-fried in special seasoning sauce

      1/10

      ・Rice dish ・ Beef fillet and Japanese rice ~ Like paella ~

      ・Rice dish ・ Beef fillet and Japanese rice ~ Like paella ~

      Included in the course

      Chef's original filet stir-fried in special seasoning sauce

    • Dessert: Cheese mousse and mango coulis with lemon jam

      Dessert: Cheese mousse and mango coulis with lemon jam

      Included in the course

      A pastry chef's selection of fluffy cheesecake with mango and lemon

      1/10

      Dessert: Cheese mousse and mango coulis with lemon jam

      Dessert: Cheese mousse and mango coulis with lemon jam

      Included in the course

      A pastry chef's selection of fluffy cheesecake with mango and lemon

  • - Wedding after-party premium plan "One step, one step - the journey of two people" - 6 dishes total 5,480 yen

    • ・Appetizers・ Variations of green and yellow vegetables ~Saucevert~

      ・Appetizers・ Variations of green and yellow vegetables ~Saucevert~

      Included in the course

      More than 10 kinds of colorful vegetables served with a sauce made from green vegetables

      1/10

      ・Appetizers・ Variations of green and yellow vegetables ~Saucevert~

      ・Appetizers・ Variations of green and yellow vegetables ~Saucevert~

      Included in the course

      More than 10 kinds of colorful vegetables served with a sauce made from green vegetables

    • ・Hors d'oeuvres ・Colored and aromatic oils and fun brochettes

      ・Hors d'oeuvres ・Colored and aromatic oils and fun brochettes

      Included in the course

      Brochettes dipped in red oil are a real treat

      1/10

      ・Hors d'oeuvres ・Colored and aromatic oils and fun brochettes

      ・Hors d'oeuvres ・Colored and aromatic oils and fun brochettes

      Included in the course

      Brochettes dipped in red oil are a real treat

    • ・Soup ・ Pappa al pomodoro

      ・Soup ・ Pappa al pomodoro

      Included in the course

      A traditional Tuscan soup with herbs, arranged in a chef's style

      1/10

      ・Soup ・ Pappa al pomodoro

      ・Soup ・ Pappa al pomodoro

      Included in the course

      A traditional Tuscan soup with herbs, arranged in a chef's style

    • ・Fish ・King of Tsushima red king and agrodolce ~ salted lemon and lotus root ~

      ・Fish ・King of Tsushima red king and agrodolce ~ salted lemon and lotus root ~

      Included in the course

      The sweet snapper brand "Beniou" is cooked at low temperature to create a refreshing and gorgeous dish.

      1/10

      ・Fish ・King of Tsushima red king and agrodolce ~ salted lemon and lotus root ~

      ・Fish ・King of Tsushima red king and agrodolce ~ salted lemon and lotus root ~

      Included in the course

      The sweet snapper brand "Beniou" is cooked at low temperature to create a refreshing and gorgeous dish.

    • ・Meat ・ Ballotine of three kinds of mushrooms and chicken ~ Sauce Supreme ~

      ・Meat ・ Ballotine of three kinds of mushrooms and chicken ~ Sauce Supreme ~

      Included in the course

      Chicken stuffed with mushrooms and meat juices and served with a classic French sauce.

      1/10

      ・Meat ・ Ballotine of three kinds of mushrooms and chicken ~ Sauce Supreme ~

      ・Meat ・ Ballotine of three kinds of mushrooms and chicken ~ Sauce Supreme ~

      Included in the course

      Chicken stuffed with mushrooms and meat juices and served with a classic French sauce.

    • Dessert: Blueberry panna cotta decorated with fruit flowers

      Dessert: Blueberry panna cotta decorated with fruit flowers

      Included in the course

      Panna cotta decorated with homemade dried fruits in a blueberry color

      1/10

      Dessert: Blueberry panna cotta decorated with fruit flowers

      Dessert: Blueberry panna cotta decorated with fruit flowers

      Included in the course

      Panna cotta decorated with homemade dried fruits in a blueberry color

  • - Wedding after-party premium plan "Blissful sounds for your loved one" - 6 dishes total 7,480 yen

    • ・Appetizer・ Marinated salmon and salmon roe

      ・Appetizer・ Marinated salmon and salmon roe

      Included in the course

      Salmon marinated in a special marinade and placed in salmon roe jelly

      1/10

      ・Appetizer・ Marinated salmon and salmon roe

      ・Appetizer・ Marinated salmon and salmon roe

      Included in the course

      Salmon marinated in a special marinade and placed in salmon roe jelly

    • ・Hors d'oeuvre・ Kamo eggplant and fruit tomato ~ Mascarpone granita ~

      ・Hors d'oeuvre・ Kamo eggplant and fruit tomato ~ Mascarpone granita ~

      Included in the course

      A Sicilian ice cream arranged with sweet tomatoes and cheese and paired with Kyoto vegetables.

      1/10

      ・Hors d'oeuvre・ Kamo eggplant and fruit tomato ~ Mascarpone granita ~

      ・Hors d'oeuvre・ Kamo eggplant and fruit tomato ~ Mascarpone granita ~

      Included in the course

      A Sicilian ice cream arranged with sweet tomatoes and cheese and paired with Kyoto vegetables.

    • ・Soup・ Jamon Serrano onion soup ~like a gratin~

      ・Soup・ Jamon Serrano onion soup ~like a gratin~

      Included in the course

      Onion gratin soup with extract of Spanish prosciutto

      1/10

      ・Soup・ Jamon Serrano onion soup ~like a gratin~

      ・Soup・ Jamon Serrano onion soup ~like a gratin~

      Included in the course

      Onion gratin soup with extract of Spanish prosciutto

    • ・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~

      ・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~

      Included in the course

      Rare grilled bluefin tuna garnished with fresh wasabi and flowers for a Japanese feel.

      1/10

      ・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~

      ・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~

      Included in the course

      Rare grilled bluefin tuna garnished with fresh wasabi and flowers for a Japanese feel.

    • ・Meat ・ Smoked filet de canard ~ sprinkled with white truffles ~

      ・Meat ・ Smoked filet de canard ~ sprinkled with white truffles ~

      Included in the course

      French duck is smoked and topped with a luxurious truffle topping.

      1/10

      ・Meat ・ Smoked filet de canard ~ sprinkled with white truffles ~

      ・Meat ・ Smoked filet de canard ~ sprinkled with white truffles ~

      Included in the course

      French duck is smoked and topped with a luxurious truffle topping.

    • ・Dessert・ Cafe de flan dolce

      ・Dessert・ Cafe de flan dolce

      Included in the course

      A fusion of traditional French sweets and fluffy Japanese confectionery.

      1/10

      ・Dessert・ Cafe de flan dolce

      ・Dessert・ Cafe de flan dolce

      Included in the course

      A fusion of traditional French sweets and fluffy Japanese confectionery.

  • - Wedding after-party premium plan "Happy Ending ~ Never-ending Story ~" - 6 dishes total 9,480 yen

    • ・Appetizer・ A tranche of abalone from the sea and the mountains ~Bourguignon butter~

      ・Appetizer・ A tranche of abalone from the sea and the mountains ~Bourguignon butter~

      Included in the course

      Sea abalone and mountain abalone mushrooms tossed in fragrant butter

      1/10

      ・Appetizer・ A tranche of abalone from the sea and the mountains ~Bourguignon butter~

      ・Appetizer・ A tranche of abalone from the sea and the mountains ~Bourguignon butter~

      Included in the course

      Sea abalone and mountain abalone mushrooms tossed in fragrant butter

    • ・Hors d'oeuvre・ Citrus and foie gras ~ Kujo leek sauce ~

      ・Hors d'oeuvre・ Citrus and foie gras ~ Kujo leek sauce ~

      Included in the course

      Seasonal citrus and foie gras are combined with a Kyoto vegetable sauce as an accent.

      1/10

      ・Hors d'oeuvre・ Citrus and foie gras ~ Kujo leek sauce ~

      ・Hors d'oeuvre・ Citrus and foie gras ~ Kujo leek sauce ~

      Included in the course

      Seasonal citrus and foie gras are combined with a Kyoto vegetable sauce as an accent.

    • ・Soup ・Lumpfish caviar and white gazpacho

      ・Soup ・Lumpfish caviar and white gazpacho

      Included in the course

      Gazpacho made with homemade yogurt and topped with homemade caviar

      1/10

      ・Soup ・Lumpfish caviar and white gazpacho

      ・Soup ・Lumpfish caviar and white gazpacho

      Included in the course

      Gazpacho made with homemade yogurt and topped with homemade caviar

    • ・Fish ・Grilled lobster ~American Celio~

      ・Fish ・Grilled lobster ~American Celio~

      Included in the course

      The best lobster dishes prepared by a chef who trained at a shrimp specialty restaurant

      1/10

      ・Fish ・Grilled lobster ~American Celio~

      ・Fish ・Grilled lobster ~American Celio~

      Included in the course

      The best lobster dishes prepared by a chef who trained at a shrimp specialty restaurant

    • ・Meat ・Roasted domestic beef fillet ~Special sauce~

      ・Meat ・Roasted domestic beef fillet ~Special sauce~

      Included in the course

      Perfectly cooked roast beef with a sauce that locks in a variety of delicious flavors

      1/10

      ・Meat ・Roasted domestic beef fillet ~Special sauce~

      ・Meat ・Roasted domestic beef fillet ~Special sauce~

      Included in the course

      Perfectly cooked roast beef with a sauce that locks in a variety of delicious flavors

    • ・Dessert・ Walnut and matcha chocolate gateau from KYOTO

      ・Dessert・ Walnut and matcha chocolate gateau from KYOTO

      Included in the course

      A chocolate cake handed down since the Middle Ages, made with matcha and walnuts for a Kyoto feel

      1/10

      ・Dessert・ Walnut and matcha chocolate gateau from KYOTO

      ・Dessert・ Walnut and matcha chocolate gateau from KYOTO

      Included in the course

      A chocolate cake handed down since the Middle Ages, made with matcha and walnuts for a Kyoto feel

Comments

Our "Birthday/Anniversary Plan," "Drinking Party/Girls' Night Out/Celebration Plan," "Student Discount Plan," and "Private Party Special Benefits Plan" offer the same food served at wedding receptions at a discounted price.Please feel free to contact us.